Glazed Cranberry & Thyme Turkey Breast Steaks Recipe
Serves 4
Ingredients
- 4 200g turkey breast steaks (skin on)
- 50g cornflour
- 1 tablespoon sunflower oil
- 50g cranberries (fresh or frozen)
- 100g cranberry jelly
- 50mls orange juice
- 1 tablespoon thyme
- 1 tablespoon fresh chopped chives or parsley
Method
- Dust the turkey steaks in the cornflour. Heat the oil in a large non-stick frying pan, until hot. Add the turkey and fry for 3-4 minutes, turning once until golden on both sides. Transfer to a roasting dish and hold in a warmed oven at 160C.
- In a saucepan add the cranberries, jelly, juice and bring to the boil. Reduce until thickened.
- Plate the turkey and drizzle over the cranberry sauce. Sprinkle over the chopped chives or parsley.
Serving Suggestion: Serve with seasonal vegetables such as cauliflower gratin and roasted sprouts
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