Glazed Cranberry & Thyme Turkey Breast Steaks Recipe

Serves 4

Ingredients

  • 4 200g turkey breast steaks (skin on)
  • 50g cornflour
  • 1 tablespoon sunflower oil
  • 50g cranberries (fresh or frozen)
  • 100g cranberry jelly
  • 50mls orange juice
  • 1 tablespoon thyme
  • 1 tablespoon fresh chopped chives or parsley

Method

  • Dust the turkey steaks in the cornflour. Heat the oil in a large non-stick frying pan, until hot. Add the turkey and fry for 3-4 minutes, turning once until golden on both sides. Transfer to a roasting dish and hold in a warmed oven at 160C.
  • In a saucepan add the cranberries, jelly, juice and bring to the boil. Reduce until thickened.
  • Plate the turkey and drizzle over the cranberry sauce. Sprinkle over the chopped chives or parsley.

Serving Suggestion: Serve with seasonal vegetables such as cauliflower gratin and roasted sprouts


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